Cooking from different regions of Italy which will include making pasta with a selection of sauces and fillings.
The recipes may include:
Various pastas and fillings and sauces
Variety of antipasti
Crostini with roast peppers and salsa verde
Artichoke and parmesan salad
Classic risotto
Fragrant lamb ragu
Pollo alla Cacciatora (chicken with herbs, wine and olives)
Rustic recipes such as ribollita or papa alpomodoro
Slow cooked beef with vegetables and herbs
Almond biscotti
Torta della nonna limone
Tiramisu
Panna Cotta
£155