Rather than just Tapas, this year we are introducing you to the simplicity, diversity and flavours of Spanish cuisine creating delicious and colourful dishes using the flavours and scents of Spain to create a 3 course meal.
The recipes may include:
Tortilla
Prawns with Romesco sauce
Fried Padron peppers
Gazpacho
Albondigas
Empanada
Beef estofado
Berenjenas Rellenas (Spanish stuffed eggplant)
Chicken with peaches and sherry
Tarta de Santiago (Almond Cake)
Crema Catalana
Lemon Olive oil cake
£155