February and March can still be chilly months, so come and learn how to take a fresh look at warming foods and hearty dishes! On this course we will share our favourite recipes for nourishing dishes using the best ingredients available during this season. From rich stews to bolstering soups and deeply flavoured casseroles to those tempting wholesome puddings.
All courses can be suitable for vetegarians.
£120
CHILDREN'S DISCLAIMER FORM - for those under 18