Wednesday 20th March 2024
10:00 to 14:00 - 1 SPACE LEFT
£155.00
Spice up your spring with learning how to cook some Italian dishes!🇮🇹
Recipes for this course may include pasta making, single rise Focaccia with tapenade, griddled peaches, parma ham with burrata , chicken and ricotta meatballs, polenta chips, griddled vegetables and coffee pannacotta with hazelnut ricciarelli.