You will learn how to fillet, skin, and cook delicious recipes with both flat and round fish, and produce exciting ideas for shellfish.
The recipes may include:
Beetroot Cured Trout
Preparing Mussels – classic Moules Marinere, Mussel Chowder
Fish Parcels
Pan seared hake with piperade sauce
Pan fried mackerel, red pepper coulis (demo), buttered braised fennel and chive, hasselback potatoes
£160