Guest Chef Petty Elliott will be tutoring this course, inspiring us with recipes from her homeland. The course may include:
Sup labu parang - Pumpkin soup with ginger, lemongrass and coconut cream
Ayam woku - Manado-style chicken stew
Java style coconut panna cotta with palm sugar syrup and roasted cashew
All courses can be suitable for vegetarians.
£130
This course is now fully booked! Please get in touch to be added to the waiting list