Guest Chef Sachiko Saeki
The menu on the day may be:
Starter: Gyoza dumplings with beansprouts
Main: Ramen Noodle with Japanese style char siu
Dessert: Mochi ice cream
or
Starter: Tempura Soba Noodle
Main: Sushi and Miso marinate Chicken
Dessert: Steamed Matcha sponge cake with Azuki bean cream
£155