Our tutor will guide you in utilising the wonderful flavours of Italy.
The recipes on the day may include:
Arancini balls stuffed with mozzarella
Risotto with pancetta
Spinach & ricotta ravioli*, with beurre noisette
Aubergine parmigiana, with fresh home-made pesto
Mango panna cotta, with passion fruit glaze
Amaretto biscuits
All courses can be suitable for vegetarians.
£140
*pasta will be made during the course