The recipes on the day may include:
Courgette, walnut and cranberry bread
Pumpkin soup with caramelised onion
Twice baked cauliflower souffle
Beetroot Houmous with tortilla chips
Parmesan and herb crusted pork cutlets with homemade relish
Pan fried Gnocchi with roasted squash & goat’s cheese
Plum and Almond Galette
Beetroot and chocolate cake
All courses can be suitable for vegetarians.
£140