This course shows you that the reputation that soufflés have of being difficult is untrue. You will learn that soufflés never fail to impress and this class will ensure home-cooked success every time - from frozen to twice-cooked, they can be made in advance and heated on the day. Savoury or sweet, you will leave feeling confident that you can whip up a successful soufflé in minutes.
All courses can be suitable for vegetarians.
£90