Our tutor will guide you in utilising the wonderful flavours of Italy. Recipes may include:
Parsley fritters and red pepper sauce OR Pasta
Chicken breasts stuffed with pecorino cheese wrapped in ham and cooked in white wine OR Cod with tomato, basil, parmesan & pesto mash
Chocolate and almond cake from Capri, with Amaretto cream OR Nectarine & Almond Tart, with orange and ricotta cream
All courses can be suitable for vegetarians.
£90