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Game (Guest Chef: Craig Floate)

  • Manor Farm Cookery School Branston Road Grantham, England, NG32 1RU United Kingdom (map)

Become skilled at handling and cooking game. This session may include partridge, pigeon, pheasant and duck, depending on availability.

Recipes may include:

  • Game curry with flatbreads – ideal for batch cooking & freezing

  • Wild duck slow roasted in soy & ginger, served with duck sauce and home-made tortilla wraps

  • Pigeon & bacon burgers with chips and a peppercorn sauce

  • Game broth and ‘Old Grouse’ noodle soup

  • Game terrine

£150

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Earlier Event: November 27
Thai (Guest Chef: Petty Elliott) *** FULL
Later Event: December 8
Getting Ahead for Christmas