Guest Chef Petty Elliott will be tutoring on this course featuring vegan recipes, which may include:
Gado-gado - Indonesian mixed vegetable salad with tofu and spicy peanut sauce
Sayur Lodeh - Aubergine, tempeh and butternut squash curry
Java style coconut panna cotta with palm sugar syrup and roasted cashew
All courses can be suitable for vegetarians.
£130