An introduction to choosing, preparing and cooking fish. Course may include:
Flat Fish – preparing, filleting and skinning
Round Fish – preparing, filleting, skinning and de-boning
Fish Stock – recipe for adding to the store cupboard
Recipes may include:
Pan seared scallops with a miso glaze & pickled vegetables
Pan fried mackerel with a red pepper and chive coulis, roast fennel, chive butter
Hassle back potatoes
Prawn linguine
Tempura plaice with homemade tartare sauce
£150
Whether you’re looking for cookery courses in the East Midlands, kids’ cookery courses, stag and hen party ideas, corporate and team building cookery sessions or to hire our kitchen for food production, teaching and filming, Manor Farm is conveniently situated on the Nottinghamshire, Leicestershire/Rutland and Lincolnshire border, making us the perfect choice for so many.
Browse our calendar for availability, or get in touch to discuss your specific requirements.
A cookery course is the perfect personal gift for birthdays, Christmas or another special occasion. Contact us to purchase yours.