Guest Chef Petty Elliott will be tutoring this course and recipes may include:
Sup labu parang - Pumpkin soup with ginger, lemongrass and coconut cream
Ayam woku - Manado-style chicken stew
Java style coconut panna cotta with palm sugar syrup and roasted cashew
All courses can be suitable for vegetarians.
£130
DISCLAIMER FORM - for those under 18