Our tutor will guide you in utilising the wonderful flavours of Italy. The day’s recipes may include:
rosemary Focaccia
pasta dough
pollo senese (chicken breasts stuffed with pecorino cheese wrapped in ham and cooked in white wine)
patate arrosto al limone con aglio e rosmarino (lemon roast potatoes with garlic and rosemary)
caponata (Sicilian sweet and sour aubergine, tomato and celery)
torta Caprese con crema di Amaretto (chocolate and almond cake from Capri with Amaretto cream)
All courses can be suitable for vegetarians.
£90