Early Summer vegetables will be used to give you new ideas to make interesting, varied and delicious vegetable dishes using a variety of techniques. Starters, salads and main courses will be covered. Cooking is from 10am to 1pm and then we sit to eat together with complimentary drinks.
This course is part of the COOKERY CLUB set of courses: book 4 for £300
All courses can be suitable for vetegarians.
£80
CHILDREN'S DISCLAIMER FORM - for those under 18