Effortless entertaining - we’ll show you how to create a delicious three-course meal at home from seasonal produce. The day’s recipes may include:
beetroot houmous, with tortilla chips
pheasant breast à l’orange, with dried apricots and prosciutto
courgette fritters
slow braised pork shoulder, with cider and parsnips
spiced toffee apple cake
individual glazed apple tarts, with crème anglaise
All courses can be suitable for vegetarians.
£90