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Autumn Entertaining

Dishes to welcome in the abundance of Autumn fruit and veg. On previous courses we have covered such dishes as courgette fritters, celeriac & chestnut soup with truffle oil, roast pork belly with coriander & fennel crackling and Dorset apple cake.

Tutor: Andrea Wallace

£75

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Earlier Event: October 24
Private Hire
Later Event: November 1
Private Party