Using seasonal and locally sourced ingredients, take a fresh look at Spring entertaining - soups, mains and puds that reflect the brighter weather and fresh produce that's now available.
Recipes could include: Pea and Mint Soup, Salmon with a sweet hot crust and water cress mayo, Parmesan Chicken, Profiteroles with Passion fruit cream and Raspberry and Prosecco posset with lemon shortbread.
£110
Tutor: Andrea Wallace
Whether you’re looking for cookery courses in the East Midlands, kids’ cookery courses, stag and hen party ideas, corporate and team building cookery sessions or to hire our kitchen for food production, teaching and filming, Manor Farm is conveniently situated on the Nottinghamshire, Leicestershire/Rutland and Lincolnshire border, making us the perfect choice for so many.
Browse our calendar for availability, or get in touch to discuss your specific requirements.
A cookery course is the perfect personal gift for birthdays, Christmas or another special occasion. Contact us to purchase yours.